Guess who resurrected the Dorm Fridge of Destiny? We did. It’s back and it’s better than ever – spittin’ out instant-winnings like chunks of ice flowin’ from a Frigidaire.
As usual, we’ve got a ton of Free Grub to give away. But this time you could also win a variety of miniature fridges to pack with all sorts of perishable delights. Roasted beets, GrubHub leftovers – whatever. Keep on readin’ to get all the details.
Sure, everyone’s talkin’ about college rankings right now, but we have the ones that matter the most: food rankings. We’ve put together a pile of order stats from college towns across the country to answer age-old questions such as, “What do college kids eat in-between epic study sessions and games of ultimate Frisbee?” and “Where have all the vegans gone? See more
America’s hankerin’ to feast at the banquet-table of untempered indulgence is well documented by words. More specifically, the descriptive words most used to draw eyes, tempt stomachs, and propel us straight to glory. We’ve compiled some data about the heavy Bessies that pack seduction into every vowel…like the sweet sweat of fatback on a hot charcoal grill. Have a look.
Given this great ole union’s nickname (see: title), it isn’t hard to imagine some of that celebrated inter-mingling of souls we call diversity carry over into the kitchen. Well, leave it to our folks in the Dept. of Data Science to turn to the numbers to figure out where this fabled pot melts a little thicker and yields the heartiest See more
After a night of dunking solid cheese into liquid cheese at The Melting Pot muddied our data scientist’s understanding of the term “melting pot,” they decided reclaim the true meaning of the term in the only way that made sense to our business model: by digging through America’s rich culinary diversity.
The end result? An interactive map, based on our order data, that tracks both the demand for and availability of ethnic eats across America. Go forth and learn. And then discuss with your friends. Ideally over fondue.