8 Responses

  1. onecaseman
    onecaseman April 17, 2009 at 11:01 am |

    Those mustard stains must have been what gave the business so much character.

  2. Cat
    Cat April 17, 2009 at 11:49 am |

    Does that napkin say “mention GrubHub flies”? Because I wouldn’t credit that idea to GrubHub’s success.

  3. Ellen
    Ellen April 17, 2009 at 12:19 pm |

    What were you eating when you made this business plan??? There seems to be some residue on the plan… You couldn’t have used a clean napkin for this brilliant plan!?

  4. Mike Evans
    Mike Evans April 17, 2009 at 12:48 pm |

    Um, that would be mustard on the plan. Moody’s pub has some powerful good burgers and fries. I think the mustard adds a certain charm.

  5. jason
    jason April 20, 2009 at 10:10 am |

    which wrinkle evolved into philly? probably the greasy one.

  6. Spinner
    Spinner April 23, 2009 at 10:07 am |

    GrubHub’s saved my life on more than one occasion. God bless you, Mr. Evans.

  7. Mike Evans
    Mike Evans April 23, 2009 at 10:39 am |

    Saved your life! That makes my day!

  8. A Holiday Letter to All Our Peeps | The Daily Grub

    [...] restaurants on our Web site and plan to expand into more new cites next year. GrubHub.com has come a long way from the days when I was walking into restaurants myself and signing them up for our services. [...]

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