5 Responses

  1. Spinner
    Spinner May 13, 2009 at 5:17 pm |

    I didn’t discover pad thai until well after college–and now, it’s my favorite food. Thai Aroma’s one of the best, too.

  2. Casey
    Casey May 13, 2009 at 5:18 pm |

    Lunch was delicious. Aroma always hooks it up.

    Unrelated, adding ketchup seems to be a way to Americanize anything.

  3. Dan Blackburn
    Dan Blackburn May 14, 2009 at 9:01 am |

    You know, I’ve never had Pad Thai either. I’ll take care of that ASAP.

  4. Amy Le
    Amy Le May 14, 2009 at 9:06 am |


    I ate ketchup with everything as a kid. Growing up in a house were my parents only cooked Asian food, it was my way of “Americanizing” my food. I even mixed it in with my white rice.


    It’s good to know that I’m not the only one who was a late bloomer when it came to discovering Thai food.

  5. Matt
    Matt May 15, 2009 at 12:02 pm |

    Its disgusting how much styrofoam is on that table… a green business would be ashamed!

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