Given that one in three Americans are admittedly trying to cut their gluten intake*, it should come as no surprise that orders featuring gluten-free items were up more than 60% year-over-year. But what does that look like? Our number crunchers detailed that trend like Xzibit used to detail various hot rods on whatever that show was. Check it below the fold. See more
More than 10% of orders come from sushi restaurants. As America’s love of sushi continues to swim upstream, we decided to sift through orders to uncover the trends spawned by our raw fish habit. Here she is. See more
Ah, summer. No better time to sneak away on a trip that someone else is footing the bill for to do, see and eat whatever you want. Which is why you should enter our Whenever, Wherever Contest on Facebook. Details below the fold, yo. See more
Ah, the National Spelling Bee – the one time a year when the youth of the nation creep toward a podium and, with a sanctimonious glimmer in their eyes, make us all feel like…total idiots.
In honor of that whole spelling bee thing, we dug through our database to find the different ways our diners spell the food they’re searching for. Needless to say, things are a bit all over the map…