Given that one in three Americans are admittedly trying to cut their gluten intake*, it should come as no surprise that orders featuring gluten-free items were up more than 60% year-over-year. But what does that look like? Our number crunchers detailed that trend like Xzibit used to detail various hot rods on whatever that show was. Check it below the fold. See more
Ah, the National Spelling Bee – the one time a year when the youth of the nation creep toward a podium and, with a sanctimonious glimmer in their eyes, make us all feel like…total idiots.
In honor of that whole spelling bee thing, we dug through our database to find the different ways our diners spell the food they’re searching for. Needless to say, things are a bit all over the map…
Earlier today, we pushed out a new feature that’s going to revolutionize how you use GrubHub. It’s the most important idea we’ve introduced since we launched eight years ago. We’re calling it Food Telepathy, and it’s exactly what it sounds like – using our advanced technology, we’re now able to tap into your “hunger waves” to determine exactly what you’re hungry for. Keep reading to learn all about it. See more
To celebrate our 8th birthday, we’re finally rolling out the first cog in our revamped charitable giving program. See, today only, we’re taking the total of every order (e.g. $17.24) and donating whatever amount it takes to round that purchase price up to the next dollar (in this case, $0.76) to Feeding America. Read on for the details. See more
How the Royal Wedding morphed into something worthy of around the clock coverage, I will never know. How it even demands proper noun status is beyond me. But the fact is that it is here – happening tomorrow – and it’s as good an occasion as any to settle in with a barely-chilled English ale and a platter of fish n’ chips. See more